Protein Pancakes

A friend of my husband introduced this recipe to us. And while my husband has only tried it once, I make these quite often for breakfast, even making them to take to work for lunch.

Start with 2 eggs, a banana & 1/4 cup of oats

 Add all ingredients to a bowl or cup

Mix with a stick mix or with a fork until its all combined. If you use a fork make sure its very well combined.

Pour pancake mixture into pan & turn down to low heat. Flip when the edges turn matte & bubbles stop forming in the middle.

 They don't take long to cook so keep an eye on them. You can't really spread anything on them because they tear easily but go great with fruit, greek yoghurt & a bit of honey.

RECIPE

2            eggs

1            banana

1/4        cup of oats

1. Peel banana & put in a bowl
2. Add eggs to the banana
3. Add oats
4. Mix with a stick mix or fork
5. Heat a fry pan on high with some butter or other greasing agent
6. Pour pancake mixture into pan & turn down to low heat
7. Flip when the edges turn matte & bubbles stop forming in the middle
    
   Makes 3 10cm diameter pancakes