How many times have you had a recipe that states the temperature in a different format to what you are use to?
I have lost count of the number of times I have had to pull up a conversion website on my phone, tablet or computer just to check what temperature to set the oven to.
Enter the candy/meat thermometer!! While I don’t use this utensil very often, I have found it has come in handy on more than several occasions recently. You see, my thermometer has both °C & °F. I just whip out the thermometer, find the temperature the recipe calls for then look at the other side. Violá!!
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